HOT AND CHILL OFFER @ BAKERS CAFE MYLAPORE

AGARAM FOUNDATION Organisation Receiving 500 packets of basic amenities from our MD Mr Rajagopal of Sangeetha restaurants to the flood effected people in chennai .

CHENNAI FLOOD RELIEF

BHUMI NGO Organisation Receiving 500 packets of relief materials from our MD Mr Rajagopal of Sangeetha Restaurants Chennai.

CHENNAI FLOOD RELIEF

As Chennai is standing back to its feet after  the recent storm rain and flood...it was a great team work and co-ordination within the staffs of  Sangeetha family to run the show  in full swing...

With one side the restaurant chain was fully functional serving the needy customers who were struggling for food, vegetables,  bread and milk products during the severe storm and in other side
The restaurant was supporting and arranging flood relief campaign to serve the effected people....

Our hearts go out to everyone affected by the flood. We thank everyone from our Indian and Overseas unit for their concern and contributions.”

Concurrent to this, Sangeetha Restaurants will be distributing the Basic necessary amenities  which include  ( Cloths, Stationery, Toiletries , Bedsheets & Mosquito repellents  )to the worst effected  people in and around Chennai with a  total no of  2000 packets will be distributed.

Sangeetha Restaurants and family is firmly committed to the philosophy that no hospitality industry can live apart for the service it contributes to the customers .As a true Hospitality chain , it will always extend a helping hand to communities in their time of need.

DIWALI OFFER ......@ SANGEETHA RESTAURANTS

ORGANIC KITCHEN MENU @ DESI GREENS MYLAPORE

TIME BAR OFFER @ SANGEETHA RESIDENCY

ORGANIC CAFE MENU @ DESI GREENS MYLAPORE

BAKERY WINTER OFFERS

DESI GREENS A UNIT OF SANGEETHA

OPENING SHORTLY ..
FARM FRESH VEGETABLES YOUR WAY...

NEW YEAR BASH @ SANGEETHA RESIDENCY LUZ CORNER

Merry Christmas

EGGLESS CAKE RECIPIE BY BAKERS CAFE ( A UNIT OF SANGEETHA MYLAOPRE )

EGGLESS PLUM CAKE RECIPE

BAKERS CAFE 100% VEG

SAVE PRINT

PREP TIME 10 mins

COOK TIME 40 mins

TOTAL TIME 50 mins

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

1 cup maida/all purpose flour

½ cup whole wheat flour

1 tsp vanilla powder or 1 tsp vanilla extract

2-3 plums chopped finely

¼ or ½ cup chopped cashews

¼ tsp cinnamon powder

a pinch or two of grated nutmeg or nutmeg powder

½ cup soy milk or dairy milk

11/2 tbsp apple cider vinegar or white vinegar

½ tsp baking soda

½ tsp baking powder

¾ or 1 cup organic cane sugar or golden sugar or powdered sugar. (see notes below)

⅔ cup oil or melted butter

INSTRUCTIONS

grease a cake round tin or cake loaf pan with oil or butter.

preheat your oven to 170 degrees C.

seive the whole wheat flour, all purpose flour, cinnamon powder and grated nutmeg along with baking powder.

add the oil or melted butter and mix gently.

add the sugar and mix.

now add the chopped plums and cashews.

fold these gently in the cake batter.

add apple cider to soy milk and later add baking soda to this mixture.

stir gently and add this frothy bubbly mixture to the cake batter.

add the vanilla extract or vanilla powder.

fold quickly.

pour the cake batter in the greased cake pan.

bake at 170 degrees C for 35-40 minutes.

when the plum cake becomes warm or cools, remove from the cake pan.

serve eggless plum cake warm with tea or coffee.

NOTES

few suggestions for eggless plum cake recipe:
1. instead of soy milk you can use milk.

2. instead of oil you can use butter.
3. some more dry fruits like raisins, apricots, walnuts, almonds or dry fruits of your choice can be added to the cake.
4. the ¾th cup sugar makes the cake just sweet. but not sweet enough for a cake. add 1 cup sugar to get the right amount of sweetness.
5. if the top of the cake browns quickly, then cover the top with butter paper or aluminium foil.

Sangeetha Restaurants U.K presents

MOTHER'S DAY SPL BUFFET AT HOUNSLOW UNIT U.K

Sangeetha Veg Restaurant

HOW MANY LIKES FOR

SANGEETHA VEGETARIAN RESTAURANT

U.S.A ( CALIFORNIA )

https://www.facebook.com/Sangeetha.Restaurants.USA

Valentine's Day Spl buffet spread at Southall unit LONDON

Online Parcel System

Sangeetha restaurants chennai has introduced online parcel system . available at Rapuram branch sangeetha ..follow us on this above link and enjoy our services.
http://www.gograb.in/GograbWeb/SearchOperation.do?fun=searchRestaurant&Cuisine=Sangeetha&Area=All&City=Chennai&Dt=T

follow us on

For more updates please follow us on Facebook,Twitter,Play store,Blogging,Linked in.

PARIPOORANA SAAPPADU

NEW YEAR SPL ROYAL LUNCH AT MYLAPORE AND GUINDY OUTLETS..


DINE IN 225/-
TAKE AWAY 270/-


32 Varities of Hand Picked South Indian Dishes

10.30 am to 3.00 pm

For Bookings call us on
Mylapore

42185767 or 9444400586
Guindy      22334565 or 9444400585